Themes: Building a better food future

Next Food Collective focuses on three key themes: sustainable agriculture, sustainable processing, healthy nutrition and well-being. Together, these themes span the full food value chain—from how we produce food to how we process it, and ultimately to what ends up on our plates. The protein transition is a vital element within this system, touching every part of the chain and playing an important role in achieving sustainable change. For each theme, we design targeted impact programs. While each has its own focus, they are deeply connected—reflecting the reality that meaningful food system transformation requires coordinated action across the entire chain. 

By working with farmers, producers, consumers, and the broader ecosystem, we accelerate progress toward a sustainable, healthy, and future-proof food system. 

Sustainable Agriculture


1000 Farmers

Sustainable Agriculture

Dutch agriculture has the potential to lead not only in efficiency, but in sustainability. By embracing smart, regenerative practices and harnessing the power of technology—from precision farming to data-driven soil management—we can grow food in harmony with nature, while building a climate-resilient, future-proof food system.

Our Projects

Sustainable Products & Processes


Top 100 Sustainable Products

Sustainable Products & Processes

To reach net-zero by 2050, the food industry must transform. Smarter use of ingredients through predictive modelling boosts efficiency, cuts waste, and preserves nutrition. By reducing refining and rethinking side streams, we unlock new value and create a processing system that’s cleaner, smarter, and aligned with our planet’s needs.

Our Projects

Healthy Nutrition & Wellbeing


1000 Households

Healthy Nutrition & Wellbeing

Healthy, sustainable diets start with understanding people. We support diverse, nutritious food options that respect individual needs and cultural habits. By exploring how food affects gut, brain, and wellbeing—and how choices are made—we can guide consumers toward better diets that are delicious, affordable, and good for both people and planet.

Our Projects